Modu Recipe
Modu Recipe

Ttukdak Hyung's Pork Cutlet Kimchi Nabe

A hearty pork cutlet kimchi nabe made by simmering crispy pork cutlet, Korean fish cake (eomuk), and udon noodles in a spicy kimchi broth

Ingredients needed 1 servings

Recipe

Cooking tips

  • If using sour kimchi, add 1/2 to 1/3 tablespoon of sugar to balance the sourness and off-flavors.
  • After adding gochugaru and soy sauce, stir continuously with a spoon over low to medium heat until the kimchi wilts.

Recommended for

  • Those looking for a special menu that combines kimchi jjigae, udon, and pork cutlet in one dish.
  • Those who want a hearty meal with generous ingredients and a spicy broth.
  • Those who want to make a delicious nabe using leftover ingredients from the fridge.

Shop ingredients on Coupang(Ad)

Korean fish cake (eomuk)gochugaruJin-ganjangsoup soy sauceudon noodlespork cutletegglarge green onionenoki mushroomscheongyang chili pepper

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