Ttukdak Hyung's Pork Cutlet Kimchi Nabe

• Kimchi : 1 cup (using paper cup measurement)
• Fish cake : 3 pieces
• Cooking oil : 2 tablespoons
• Red pepper powder : 1 tablespoon
• Light soy sauce : 1 tablespoon
• Water : 3 cups (using paper cup measurement)
• Regular soy sauce : 1 tablespoon
• Beef dashi : 1/2 tablespoon
• Udon noodles : 1 serving
• Frozen pork cutlet : 1 piece
• Egg : 1 piece
• Green onion : 1/3 bunch
• Pleurotus mushroom : a small amount
• Chili pepper : 1/2 piece

Recipe 🍳

Cooking tips 💡

• To maintain a chewy texture, monitor the doneness of the udon noodles after adding them—avoid overcooking so they don’t become mushy.

Recommended for 🙋

• ⭐Those looking for a special dish that combines kimchi stew, udon noodles, and pork cutlet in one meal.
• ⭐People wanting a filling meal with rich ingredients and a bold, spicy broth.
• ⭐Home cooks who want to make a delicious nabe using leftover fridge ingredients.