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2,563 recipes found.

A premium, deeply savory Japanese-style braised pork belly stew with rich umami from katsuobushi stock and tamari soy sauce, featuring exceptionally tender texture.

A clean, non-cloying, umami-packed soup tteokbokki in the style of a famous snack shop, made without gochujang.

A delicious jjolmyeon with a sweet and tangy flavor enhanced by blended apples and oranges, perfect for any meal.

Tenderized galbi (short ribs) are simmered in a special sauce, infused with a torch-fired smoky flavor, and then served over shiitake mushroom rice for a premium pot rice experience.

Juicy tteokgalbi and homemade burger made by mixing seasoned ground pork with breadcrumbs and grilling it thickly.

Authentic Jeju traditional meat noodles with crisp soybean sprouts, served in a clear and refreshing broth, paired with chewy dombegogi

A super-simple, high-protein, budget-friendly side dish made by adding sweet and savory soy sauce flavor to sundubu and eggs without any heat control.

A super simple recipe that uses instant potato noodles' powdered soup mix to quickly make shabu-shabu broth, then enjoys a full-course meal with ramen and egg congee.

A super-fast yukgaejang that takes only 10 minutes, using store-bought beef bone broth to stir-fry green onions and beef for a deep and spicy flavor without complex or long cooking times.

A classic instant tteokbokki that combines basic gochujang seasoning with jjajang powder to achieve the signature deep color of Sindang-dong style, where you simmer the toppings at the table.

A one-pot style rice bowl featuring leftover delivery chicken or chicken nuggets, topped with a sweet and savory onion sauce and mayonnaise

Enjoy Dongchon Shabu Kalguksu with spicy broth, watercress, mushrooms, and beef, plus stir-fried rice at the end.