Solo Cooking God Spicy Sausage and Quail Egg Stir-fry
Pan-seared quail eggs and Vienna sausages stir-fried with gochujang, tonkatsu sauce, and ketchup for a spicy-sweet flavor—enough for a week's worth of hearty side dishes
Ingredients needed 4 servings
Recipe
Cooking tips
- Make sure to dry or strain off all moisture from quail eggs to prevent oil splatter when added to hot oil.
- Making small cuts on the sausages prevents them from bursting and allows the sauce to seep into every crevice.
- After cooling, store in an airtight container in the refrigerator—this makes a satisfying side dish that lasts up to a week.
Recommended for
- People looking for an affordable, large batch side dish they can make once and enjoy for a whole week.
- Those who want a tangy-sweet-spicy sausage stew that satisfies both children and adults alike.
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