Aha Bujang's Soy-Braised Quail Eggs
Soy-braised quail eggs finished in 10 minutes with a golden-ratio soy sauce seasoning and dark soy sauce for a rich, deep color.
Ingredients needed 6 servings
Recipe
Cooking tips
- Adding dark soy sauce quickly gives a rich, appetizing color without long braising.
- Longer cooking makes the quail eggs chewier; shorter cooking keeps them tender.
- Do not exceed 2 cups of water, or the seasoning will become too weak.
Recommended for
- Those who want to quickly prepare a generous amount of hearty side dish.
- Those who want to achieve professional-level color and flavor with a short cooking time.
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