Modu Recipe
Modu Recipe

Aha Bujang's Bacon Danmuji Fried Rice

A super-simple fried rice that highlights texture and savory depth by stir-frying crunchy chopped danmuji with salty bacon.

15 minRice bowlsDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using cold rice stored in the refrigerator reduces moisture, helping the grains stay separate and chewy.
  • Lightly remove excess moisture from the danmuji before adding to prevent the fried rice from becoming soggy.
  • Instead of large green onion, finely chopped asparagus can be used for an even crunchier texture.

Recommended for

  • Those who want to make a unique one-bowl meal with leftover danmuji and bacon.
  • Those who need a quick meal in 15 minutes amid a busy schedule.
  • Those who enjoy savory fried rice with a satisfying crunchy texture.

Shop ingredients on Coupang(Ad)

bacondanmujieggcarrotlarge green onion

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