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Yeo Kyung-rae's Authentic Crab Meat Fried Rice
Authentic Chinese-style crab meat fried rice with generous steamed crab meat topping and crisp lettuce for texture.
Steamed crab meatEggLettuceOnionGreen onion
Chinese Fried RiceOne-Bowl MealChinese Cuisine
Yeo Kyung-rae's Sour and Spicy Shan La Tang
A Chinese-style Shan La Tang that awakens the appetite with the tangy freshness of vinegar and the spicy kick of whole black pepper, gently soothing the stomach.
puffball mushroomgreen onioneggsoy sauceoyster sauce
Chinese soupSour and spicyBroth dish
Yeo Kyung-rae's Wasabi Mayo Shrimp
A fusion Chinese-style shrimp dish with wasabi added to cut through richness and enhance its sharp, bold flavor.
shrimpmayonnaiselemonwasabibell pepper
Chinesefusionspecial dish
Yeo Kyung-rae's Bu-yugi
A traditional Chinese dish made by cooking finely ground chicken with egg whites and milk, resulting in a cloud-like, incredibly smooth texture.
chicken breastegg whitemilkbreadsoju
Chinese cuisinechicken dishsmooth food
Lim Sung-geun's Super Simple Oyster Gukbap
A super simple, refreshing gukbap made in just 5 minutes using leftover rice and canned oysters
canned oystersinstant rice (or leftover rice)egggreen oniongreen chili pepper
gukbaphangover remedyone-bowl meal
Lim Sung-geun's Oyster Fritters
Perfect seasonal oyster fritters with a tender, juicy texture that stay intact and never lose their crispiness
oysterseggsgreen chili peppersred chili peppersall-purpose flour
side dishhome cookingrice companion
Lim Sung-geun's Heavily Textured Jang Kalguksu
A restaurant-style jang kalguksu with a clean, refreshing taste—no heaviness from fermented soybean paste, achieved using a golden-ratio powdered seasoning blend.
beef dashihondashigarlic powderred chili powdergreen chili powder
noodle dishquick mealhome cooking
Lim Sung-geun Vegetable Kimchi Egg Roll
A savory egg roll enhanced with vegetable oil and tuna sauce for richness and umami, wrapped with seaweed to hold its shape.
EggsGreen onionsCarrotBell pepperPaprika
Side dishHome cookingRice companion
Lim Sung-geun's Clay Pot Bomb Egg Custard
A recipe for soft, puffy egg custard that rises like bread, just like the restaurant version.
egghondashibaking powder
side dishhome cookingrice companion
Lim Sung-geun Soft Fried Egg
A method for making a tender fried egg that melts in your mouth, using low heat and a lid.
eggvegetable oil
side dishhome cookingrice thief
Hong Shin-ae Kimchi-jeon
A crispy kimchi-jeon made with chunky shrimp in a batter enriched with sesame oil and soy sauce for extra savoriness.
Korean pancake mixeggsesame oilsoy saucewell-fermented kimchi
rainy daymakgeolli snackpancake dish
Seungwoo Dad's No-Oven Teemo Cupcakes
Red velvet cupcakes made easily using a steamer and pancake mix, finished with unique character icing.
Cream cheeseEggsPancake mixCocoa powderFood coloring
home bakinghome partykids snack