Yoon Yi-ryeon's Potato Garlic Chive Jeon
A healthy garlic chive jeon with a crispy outside and chewy inside, made using only the starch from ground potatoes without any flour.
Ingredients needed 3 servings
Recipe
Cooking tips
- Summer garlic chives have high moisture content, so be sure to squeeze the grated potatoes thoroughly to prevent a soggy batter.
- Since there is no flour, wait until the bottom is firm enough before flipping.
- Once cooled, the potato batter firms up, offering a different texture to enjoy.
Recommended for
- Those who want to reduce flour intake and enjoy a healthier jeon.
- Those who want to experience the chewiness of potato and the crunch of garlic chives at the same time.
- Those looking for a simple yet special makgeolli snack on a rainy day.
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