Seungwoo Dad's Handmade Eomuk Hot Bar
A high-quality handmade hot bar made by grinding white fish, shrimp, and squid into a chewy dough, then deep-frying or pressing in a waffle iron.
Ingredients needed 4 servings
Recipe
Cooking tips
- If the dough is too soft, it's hard to shape, so adjust the starch amount to get the right consistency.
- To make square fish cakes, spread the dough thinly on air-fryer parchment paper and fry the whole paper together so it holds shape easily.
- If you put liquid sauce (like spicy chicken sauce) directly into the dough before frying, the sauce may burst and oil will get dirty, so it's better to dip after cooking.
Recommended for
- Those who want to taste handmade hot bars with a chewy texture that's a world apart from store-bought ones.
- Those who want to try making eomuk in creative ways using a waffle iron or air-fryer parchment.
- Those who want to make healthy, trustworthy seafood snacks for their family.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Homemade Fish Cake
- Oh Se-deuk's Rosé Fish Cake Tteokbokki
- Ttukdak Hyung's Gimbap Hot Bar
- Okjubu's Homemade Hot Dogs
- Oh Se-deuk's Homemade Wasabi Shrimp Burger
- Maeil Matna Homemade Rice Hot Dog
- This Man's Cook Homemade Noodles Tteokbokki
- Jung Ji-sun's Homemade Flower Bread
- Fabri's Italian-style Fried Squid with Homemade Bell Pepper Sauce
- Seungwoo Dad's Homemade Meatballs
