Seungwoo Dad's Handmade Eomuk Hot Bar

Name: Seungwoo Dad's Handmade Eomuk Hot Bar
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: cod (or white fish) 400g; shrimp 100g; cleaned squid 1; onion 1/2; cooking oil 2 tbsp; starch powder 3 tbsp; flour 2 tbsp; egg white 1; sausage as needed; perilla leaves as needed

A high-quality handmade hot bar made by grinding white fish, shrimp, and squid into a chewy dough, then deep-frying or pressing in a waffle iron.

40 min Difficulty Hard Snacks & desserts

Main ingredients

cod fillet shrimp squid onion starch flour egg cooking oil sausage perilla leaves

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cod fillet shrimp squid onion starch flour egg cooking oil sausage perilla leaves

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Detailed recipe

Quick recipe

Cooking tips

If the dough is too soft, it's hard to shape, so adjust the starch amount to get the right consistency.
To make square fish cakes, spread the dough thinly on air-fryer parchment paper and fry the whole paper together so it holds shape easily.
If you put liquid sauce (like spicy chicken sauce) directly into the dough before frying, the sauce may burst and oil will get dirty, so it's better to dip after cooking.

Recommended for

Those who want to taste handmade hot bars with a chewy texture that's a world apart from store-bought ones.
Those who want to try making eomuk in creative ways using a waffle iron or air-fryer parchment.
Those who want to make healthy, trustworthy seafood snacks for their family.

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Seungwoo Dad's Handmade Eomuk Hot Bar

Main ingredients

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