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608 recipes found.
Yoon Yi-ryeon's Doenjang Perilla Leaf Pickles
A long-lasting side dish made by steaming perilla leaves until tender, then layering them with a seasoning of homemade doenjang and fish sauce.
Kim Ho-yoon's Fire-Wok Spicy Stir-Fried Squid
A stir-fried squid dish that locks in moisture beforehand and quickly stir-fries vegetables over high heat to achieve a crisp texture and intense wok-fired flavor without excess liquid.
Solo Cooking God Tofu Jorim
A delicious, savory-spicy side dish made by simmering tofu in a rich blend of gochujang and doenjang with plenty of onions and green onions, perfect as a rice companion.
Jung Ho-young's Jeju-Style Doenjang Water Noodle Soup
A seasonal delicacy featuring fresh abalone, sea bream, live fish, and crisp vegetables wrapped in chewy noodles, served in a rich, savory-sweet doenjang broth
Ttukdak Hyung's Gwangju-Style Spicy Pork Jjigae
A spicy gochujang-seasoned Gwangju-style pork jjigae simmered with pork, tofu, and zucchini for a bold, peppery kick.
This Man's Cook Spicy Short Ribs Stew
A delicious dish where short ribs are blanched, coated in starch for a crispy texture, then simmered in a savory soy-based broth with chili powder, green chili peppers, and a secret ingredient—mayonnaise—for a spicy yet tender finish.
Ttukdak Hyung's Kimchi-Wrapped Pork Belly
A hearty kimchi-wrapped pork belly dish where pork belly, kimchi, and enoki mushrooms are rolled together and simmered or grilled with seasoning for a satisfying meal.
Ttukdak Hyung's Mala Gamjatang
A hearty mala gamjatang brimming with thinly sliced beef short plate and vegetables, simmered spicy with homemade doenjang and mala sauce
Yoon Yi-ryeon's Spinach Namul
A unique namul dressed in a refined hansik style, combining sweet winter spinach with savory doenjang and nutty peanut powder.
Aha Bujang's Super Simple Flower Crab Soup
A simple and savory flower crab soup with a doenjang and gochugaru base that draws out the refreshing flavor of the crab.
Ttukdak Hyung's Gimbap Sandwich
A hearty gimbap sandwich made by wrapping wafer-thin pork belly kimchi, pork cutlet, and fried egg with rice in seaweed
Aha Bujang's Peanut Butter Jeyuk Bokkeum
A special jeyuk bokkeum with added peanut butter and doenjang for nuttiness and deep flavor