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Kim Milan's Doenjang Vongole Spaghetti
A unique vongole spaghetti that brings out Korean umami by adding savory doenjang and hazelnut butter flavor to clam broth.
spaghetticlamszucchinilarge green oniongarlic
noodle dishunique dishfusion dish
Ttukdak Hyung's Kimchi Jjajang
A spicy and refreshing kimchi jajang made with fresh kimchi and zucchini, simmered in dried anchovy and kelp broth.
dried anchovy-kelp stock packetfresh kimchired chili powdersoy saucedoenjang
brothy dishspicyspicy broth
Ttukdak Hyung's Braised Mackerel and Kimchi
A spicy, deeply savory braised mackerel and kimchi dish made by simmering canned mackerel, radish, and onion in a bold seasoning sauce.
canned mackerelonionradishlarge green onioncheongyang chili pepper
side dishrice thiefspicy
Striker Chef's Tuna Gangdoenjang Bibimmyeon
A special noodle dish made by mixing leftover tuna gangdoenjang with chewy ramen noodles, crisp bean sprouts, and lettuce for a spicy and savory meal.
Ramen noodlesTuna gangdoenjangBean sproutsLettuceSesame oil
Super simpleFridge clean-outUnique dish
Ttukdak Hyung's Spicy Braised Chicken Feet
A tender and spicy restaurant-style braised chicken feet, simmered for 30 minutes with a homemade secret sauce instead of store-bought, using refreshing bean sprout broth.
Chicken feetGingerWhole peppercornsDoenjangGrate-made pear juice
SpicySoju accompanimentLate-night snack
Ttukdak Hyung's Siregi Jjimdak
A savory braised chicken dish with siregi (dried radish greens) mixed in a rich doenjang sauce and tender chicken thighs, simmered until the flavors meld into deep umami.
dangmyeonsiregidoenjangcooking oilchicken thighs
unique dishrice thiefhomestyle countryside flavor
Shin Dong-min's Chicken Breast Yakimeshi
A rice bowl dish that maximizes the chewy and crispy texture of chicken breast using a specially crafted sauce made from soy sauce and doenjang.
Chicken breastGreen onionGarlicSoy sauceDoenjang
One-bowl mealPremium cutChicken dish
Raymon Kim's Mushroom Doenjang Cream Pasta
A rich, thick, savory mushroom pasta made by sautéing Korean soybean paste in butter and cream—no cheese needed for deep umami flavor.
pastadoenjangheavy creamshiitake mushroomsbutton mushrooms
savory flavorcreamy texturecream pasta
Kim Dae-seok's Pumpkin Leaf Doenjangguk
A nostalgic countryside doenjang soup made by blanching de-stringed pumpkin leaves until tender and simmering them in a deep anchovy and dried shrimp broth, torn by hand for a rustic touch.
Pumpkin leavesDoenjangDried anchoviesDried shrimpCheongyang chili pepper
Soup dishHome cookingTraditional food
Kim Dae-seok's Catfish Maeuntang
A catfish spicy stew that recreates the taste of a specialty restaurant by adding refreshing freshwater shrimp and chewy hand-torn noodle dough to a clean and savory doenjang broth without any fishy smell.
catfishfreshwater shrimpwater dropwortKorean radishonion
soup dishhealth foodsoju snack
Kim Dae-seok's Gomchwi Doenjang Jangajji
A special pickled dish where the subtle aroma of roasted ginger and the smoothness of flour paste melt into a soybean paste sauce, enhancing the bitter flavor of gomchwi (ligularia).
flourgingerred chili peppercheongyang chili peppergarlic
traditional cuisinespecialty dishside dish
Kim Dae-seok's Soybean Sprout and Hijiki Soup
A refreshing soup simmered with radish and hijiki marinated in doenjang and garlic, using dried round herring broth for deep, clean flavor from the inside out.
soybean sproutshijikiradishdried kelpdried round herring
broth dishrefreshing soupspicy and refreshing