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530 recipes found.

Stir-fried pork and kimchi made by simmering pork foreleg and kimchi in a spicy chili seasoning until the sauce reduces, perfect to serve right alongside rice.

A spicy and rich jang kalguksu made in just 5 minutes without broth, using store-bought doenjang and spicy gochugaru

Oxtail and beef tendon blanched in doenjang broth, then pressure-steamed until tender, served with garlic chive salad for a flavorful braised oxtail dish.

A refreshing hangover soup made in just 5 minutes with soybean sprouts, doenjang, and anchovy dashida, without the need for a separate broth-making process.

A deep and spicy pork stew made with pork jowl, potatoes, and rich lard (pork fat) in a traditional doenjang and gochujang base.

A rich and savory hangover soup made with pork ribs instead of the usual spine bones, simmered with nutty soybean milk and sour kimchi for deep flavor.

A savory duck loin stir-fried with umami-rich seasoning and perilla seed powder, cooked in a light broth army-style.

The ultimate bossam, made by using makgeolli instead of water to perfectly eliminate gamey odors and maximize the savory flavor and tenderness from the rice wine.

An unusual bossam recipe that achieves extreme tenderness by boiling pork only with milk and doenjang, without using a single drop of water.

A special dish featuring tender pork backbone cooked in a pressure cooker, coated in spicy seasoning, and topped with fragrant minari.

A pork ramen where ground pork and doenjang are stir-fried together to create a deep-flavored base, with minced garlic added just before finishing for a rich and pungent broth similar to jjampong.

A rich and deeply flavorful soybean paste stew made in the air fryer's inner pot by combining doenjang seasoning, abundant vegetables, and brisket all at once for a convenient one-pot meal.