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Modu Recipe

Solo Cooking God's Myeolchi Jang Kalguksu

A recipe that recreates the thick and spicy Gangwon-style jang kalguksu flavor by dissolving doenjang and gochujang in golden ratio into instant anchovy kalguksu ramen.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Adding all the ramen powder at once can make it too salty due to the pastes, so start with only half and adjust later.
  • Slice the potato as thinly as possible so it cooks within the 5 minutes it takes for the noodles.
  • Potato is essential for creating the thick broth, so it is recommended not to omit it.

Recommended for

  • Those craving a warm, thick soup on a rainy day.
  • Those who want to enjoy instant ramen in a more special, home-cooked style.
  • Those who want to easily taste the rich flavor of Gangwon-style jang kalguksu at home.

Shop ingredients on Coupang(Ad)

Anchovy kalguksu ramenDoenjangGochujangMinced garlicGochugaruPotatoOnionEggGreen onionCrumbled seaweed

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