Jang Ho-jun's Kuro Tamanegi

Cooking tips 💡

• If you don't have katsuobushi broth, you can dissolve store-bought hondashi in water or just use plain water, but the umami depth may be slightly reduced.
• When boiling the sauce, the eggs can easily stick to the bottom, so you must constantly scrape the bottom and sides with a spatula until it comes to a boil.
• If you want a crunchy texture, reduce the microwaving time to 6–7 minutes; for a fully tender texture, you can roast the onion in the oven or air fryer for a longer time.
• When frying the green onion, ensure all moisture is completely removed to prevent oil splatter and achieve an even crispier texture.

Recommended for 🙋

• ⭐Those who want to recreate a chef's signature dish from 'Culinary Class Wars' at home.
• ⭐Those looking for a unique and upscale snack that pairs perfectly with beer.
• ⭐Those who want to transform a simple onion into a fine dining-level dish.