Main ingredients 🥩
DoenjangSsamjangGochujangMinced garlicGochugaruZucchiniOnionTofuBeef DashidaCheongyang chili pepper
Ttukdak Hyung's Chadol Doenjang Guksu
A hearty noodle dish featuring beef brisket, noodles, and zucchini stir-fried or mixed with a savory soybean paste sauce for a spicy kick.
🙋 Recommended for
- ⭐ Those who want to make authentic noodle and snack dishes like chadol doenjang guksu at home.
- ⭐ Those who enjoy the combination of tofu and noodles.
- ⭐ Those who want to manage both noodle cooking and sauce preparation to achieve great flavor.
Ingredients needed 🛒2 servings
- Serves 1-2
- (Measurements: tablespoon, paper cup)
- Sesame oil: 1 tablespoon
- Doenjang: 3 tablespoons
- Ssamjang: 1 tablespoon
- Gochujang: 1 tablespoon
- Minced garlic: 1 tablespoon
- Gochugaru: 1 tablespoon
- Water: 4 cups (paper cup measurement, approx. 700ml)
- Zucchini: 1/3
- Onion: 1/2
- Tofu: 1/2 block
- Beef Dashida: 1/2 tablespoon
- Cheongyang chili pepper: 1
- Red chili pepper: 1
- Somen noodles: 1-2 servings
- Cooking oil: 2-3 tablespoons
- Beef brisket: To taste
- Soy sauce: 1 tablespoon
- Bean sprouts: A large handful
- Green onion: 1 stalk (white part only)
Recipe 🍳
- Add the ingredients below to a pot and stir-fry slowly for 10 minutes over the lowest heat possible.
- Continue stirring to prevent the seasoning from burning.
- 1 tablespoon sesame oil
- 3 tablespoons doenjang
- 1 tablespoon ssamjang
- 1 tablespoon gochujang
- 1 tablespoon minced garlic
- 1 tablespoon gochugaru
- Add 4 cups of water (paper cup measurement, approx. 700ml) and dissolve the stir-fried seasoning well.
- Once the water begins to boil, chop the vegetables below into bite-sized pieces and add them.
- Add the ingredients below to a pot and stir-fry slowly for 10 minutes over the lowest heat possible.
- Continue stirring to prevent the seasoning from burning.
- 1 tablespoon sesame oil
Cooking tips 💡
- The measurements and steps are organized based on the blog post. Adjust the cooking time slightly depending on your heat level and pan size.