Ttukdak Hyung's Chadol Doenjang Guksu
A rich and spicy doenjang-flavored guksu made by stir-frying tofu, zucchini, and noodles in a savory doenjang sauce with deep umami flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Stir-frying doenjang, ssamjang, gochujang, and other seasonings over low heat for 10 minutes enhances their depth and umami richness.
Recommended for
- Those who enjoy hearty noodle dishes with a rich, slightly spicy broth.
- People looking to have a satisfying, healthy meal using ingredients like tofu and zucchini.
- Anyone wanting to enjoy familiar doenjang jjigae in a fresh, new way.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Eonam Teacher's Chadol Doenjang Jjigae
- This Man's Cook's Chadol Doenjang Jjigae
- Jung Ho-young's Chadol Jajang Soolbap
- Baek Jong-won's Restaurant-Style Chadol Doenjang Jjigae
- Aha Bujang's Chadol Doenjang Jjigae
- Kim Dae-seok's Chadol Doenjang Jjigae
- Seungwoo Dad's Chadol Doenjang Jjigae
- Okjubu's Air Fryer Japchae-Style Beef and Soybean Paste Stew
- Ttukdak Hyung's Beef Short Rib Doenjang Shabu-Shabu
- Seonkyoung Longest's Chadol Doenjang Jjigae
