Solo Cooking God's Mackerel Kimchi Stew
A super easy kimchi stew with no prep needed, using the entire can of mackerel in brine and its broth to create a rich, deep flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid stirring the mackerel too often during cooking, as this may cause the flesh to break apart easily—let it cook undisturbed for a cleaner result.
- The broth inside the mackerel can is key to the rich umami flavor—never discard it; use it entirely as the stew base.
- Even a small amount of ginger helps reduce fishy odor and adds depth of flavor, so it’s highly recommended.
Recommended for
- Those who are intimidated by fish prep or want a quick way to enjoy a fish stew.
- People who love deeply flavorful, richly infused kimchi stew with tender, well-cooked kimchi.
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