Solo Cooking God's Sari Gomtang Meat Ramen
A ramen inspired by Jeju-style pork noodle soup, featuring seared pork belly and green onions in a rich broth boosted with Sari Gomtang powder and a touch of doenjang.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding too much doenjang will make it taste like soybean paste soup rather than meat ramen, so use just a tiny amount for a hint of flavor.
- Cook the green onion in the rendered pork belly fat to infuse the broth with extra depth.
- Garnish with sliced green onion tops or scrambled egg if desired.
Recommended for
- Those who want to enjoy the rich, hearty flavor of Jeju-style pork noodle soup at home with minimal effort.
- Those who want to combine seared pork belly with a warm, savory broth in one comforting bowl.
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