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559 recipes found.
Aha Bujang's Pork Kimchi Jeongol
A kimchi jeongol made with pork foreleg and sour kimchi, enriched with beef bone extract and saeujeot for a deep, savory broth.
Aha Bujang's Clam Doenjang Jjageuli
A quick 5-minute bubbling doenjang jjageuli boosted with the refreshing taste of clams, shiitake mushrooms, and fermented anchovy sauce
Aha Bujang's Street-Style Eomuk-tang
A spicy street-style eomuk-tang with a refreshing broth made from shrimp heads and large green onion roots, deepened with tuna extract and soup soy sauce.
Aha Bujang's Spicy Soybean Sprout Soup
A soybean sprout soup that delivers a refreshing and spicy broth in just 5 minutes by combining anchovy dashida with two types of chili pepper powder, recreating a restaurant-style flavor.
Aha Bujang's Specialty Clam and Seafood Sujebi
A specialty-style clam sujebi made by simmering clams, dried mussels, and a homemade powdered seasoning in a house-made seafood broth.
Ttukdak Hyung's Top Blade Galbitang
A budget-friendly galbitang that simmers top blade steak with tough sinew and aromatic vegetables for one hour, yielding a rich, sticky, and deeply flavored broth.
Ttukdak Hyung's Chadol Doenjang Guksu
A rich and spicy doenjang-flavored guksu made by stir-frying tofu, zucchini, and noodles in a savory doenjang sauce with deep umami flavor.
Aha Bujang's Zucchini Pork Jjigae
A spicy zucchini pork jjigae that recreates the rich flavor of a famous restaurant, generously simmered with pork and thickly julienned zucchini.
Ttukdak Hyung's Ugeoji Galbitang
A deep and refreshing broth made by simmering LA galbi, napa cabbage, and radish until tender, creating an exceptional ugeoji galbitang.
Ttukdak Hyung's Deungchon Shabu Kalguksu
A spicy, refreshing Deungchon-style shabu kalguksu made by simmering anchovy kalguksu noodles, minari, and beef in a spicy chili seasoning broth.
Ttukdak Hyung's Clam Kalguksu
A generous and savory clam kalguksu made by boiling clams, potatoes, and carrots in a rich broth after soaking the clams in cool water.
Lim Sung-geun's Squid Stir-Fry
A tender and juicy squid stir-fry made by quickly searing squid and vegetables over high heat using a golden ratio universal stir-fry sauce.