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559 recipes found.
Striker Chef's Cider Braised Eggs
A secret recipe for braised eggs where the carbonation in cider, through osmosis, allows the seasoning to deeply penetrate the eggs in a short time.
Okjubu's Potato Perilla Seed Seaweed Soup
A special seaweed soup where fluffy potatoes and nutty perilla seeds come together, blending the flavors of the sea and the mountains.
Ttukdak Hyung's Back Rib Kimchi Jjigae
A deeply flavored, spicy back rib kimchi jjigae made by simmering pork back ribs with well-fermented kimchi and enhancing the taste with doenjang, ginger, and garlic.
Okjubu's Perilla Seed Potato Seaweed Soup
A hearty seaweed soup featuring fragrant perilla seed powder and tender seasonal potatoes, with dumpling wrappers added like handmade noodles for a satisfying bite.
Aha Bujang's 5-Minute Pyongyang Naengmyeon
A quick and refreshing Pyongyang naengmyeon that builds meaty flavor fast with thinly sliced beef short plate and beef dashida
Raymon Kim's Addictive Vintage Tteokbokki
A broth-based tteokbokki that perfectly recreates the sweet, bold umami flavor of old-school stationery shop snacks from back in the day, using beef dashi and MSG instead of dried anchovy stock.
Sung Anh's Cold Tomato Noodles
A simple summer noodle dish by Chef Sung Anh, made by grating ripe tomatoes through a grater and mixing them with dashi sauce for a refreshing, savory bite.
Lee Won-il's Soy-Marinated Shrimp
A super-simple soy-marinated shrimp using frozen shrimp to achieve a springy texture and deep savory flavor
This Man's Cook Nostalgic Tteokbokki
Boil rice cakes with sugar and fish cake first to deeply infuse sweetness and rich fish cake broth, then reduce the sauce to create an old-fashioned street food shop-style tteokbokki.
This Man's Cook Kimchi Pajeon
A crispy kimchi pajeon made by removing excess kimchi juice and mixing cold water with flour in a 1:1 ratio to maximize crunchiness.
Lee Won-il's Soy-Marinated Salmon
Soy-marinated salmon that maximizes umami by curing fresh salmon's rich, savory flavor in an all-purpose soy sauce.
Ttukdak Hyung's Spicy Kalguksu
A Deungchon-style kalguksu with a deep flavor from anchovy and beef dashi, spiciness from gochujang and spicy chili powder, finished with egg, sesame seeds, and seasoned seaweed.