Modu Recipe
Modu Recipe

Aha Bujang's Spicy Soybean Sprout Soup

A soybean sprout soup that delivers a refreshing and spicy broth in just 5 minutes by combining anchovy dashida with two types of chili pepper powder, recreating a restaurant-style flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using both regular chili pepper powder and spicy Vietnamese chili pepper powder together creates a clean yet impactful spiciness.
  • Use anchovy dashida instead of beef dashida to bring out the refreshing, three-dimensional savory taste characteristic of soybean sprout soup.
  • If desired, top with squid or large green onion as a garnish for a more substantial dish.

Recommended for

  • Those seeking a strong, refreshing hangover-cure broth that clears the palate.
  • Those who want to recreate restaurant-style soybean sprout soup with minimal ingredients.
  • Those who want to quickly make a bowl of spicy soup during a busy time.

Shop ingredients on Coupang(Ad)

soybean sproutsgarlicchili pepper powderVietnamese chili pepper powderanchovy dashida

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