Main ingredients
sujebi doughclamsdried musselsshrimplarge green oniondried shiitake mushroomsanchovies for stockdried shrimpkelpanchovy dashidaclam dashidaseasoned salt
Aha Bujang's Specialty Clam and Seafood Sujebi
A specialty-style clam sujebi made by simmering clams, dried mussels, and a homemade powdered seasoning in a house-made seafood broth.
You might also like
Aha Bujang's 5-Minute Clam Sujebi
A super-simple sujebi made as quickly as ramyun using store-bought clam broth sauce and dried shiitake mushrooms
sujebi doughdried shiitake mushroomsclam broth sauceminced garlicudon topping flakes
super simplebudget-friendlysoup dish
Aha Bujang's Seafood Clam Jungguk Udon
A Chinese restaurant-style jungguk udon finished with soft egg in a clear, refreshing broth simmered with clams, seafood, and vegetables.
clamsnapa cabbageonioncheongyang chili pepperegg
super simplesoup dishhangover cure
