Modu Recipe
Modu Recipe

Aha Bujang's Specialty Clam and Seafood Sujebi

A specialty-style clam sujebi made by simmering clams, dried mussels, and a homemade powdered seasoning in a house-made seafood broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soaking the dried mussels for a long time before using allows their deep, savory flavor to permeate the entire broth.
  • Slit the back shell of the shrimp before adding so the broth absorbs more flavor and the shrimp are easier to peel later.

Recommended for

  • Those who enjoy sujebi with the rich savory depth of seafood and a refreshing broth.
  • Those who want to create a deep flavor using the special powdered seasoning blend unique to specialty sujebi restaurants.

Shop ingredients on Coupang(Ad)

sujebi doughclamsdried musselsshrimplarge green oniondried shiitake mushroomsanchovies for stockdried shrimpkelpanchovy dashidaclam dashidaseasoned salt

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