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772 recipes found.

An innovative chicken gyeongjeong with a golden ratio sweet-spicy sauce, enhanced with crunchy macadamia nuts and chocolate cereal for an irresistible crispiness that stays even when cooled.

A delicious side dish that pairs perfectly with rice, featuring fragrant spring perilla and crispy roasted seaweed tossed in a rich perilla oil dressing.

Crispy deep-fried pork loin tenderized with baking soda, stir-fried with fragrant bell peppers and green onions using just salt and white pepper—authentic Hong Kong-style fried meat dish.

A special dish of stir-fried pork strips, garlic scapes, and wood ear mushrooms quickly tossed in a spicy-sour Sichuan-style sauce

A Chinese dim sum-style spare ribs dish featuring small pieces of pork spare ribs marinated with ginger aroma and coated in cornstarch, then steamed gently with black bean sauce.

A hearty bowl dish featuring whole pork belly marinated in soju to eliminate gamey odors, then simmered in a savory soy sauce infused with sweet flavors from onions and garlic, served with boiled eggs.

Using flour to eliminate the characteristic pungent odor of baby squid, enhanced with the natural sweetness from caramelized onions, this savory stew is gently simmered to create a week-long side dish that’s not overly salty.

An ultra-simple snack made by mixing mala sauce, mayonnaise, and oligosaccharide, adding corn, placing it on nachos, and melting cheese on top.

A dish made by stir-frying minced garlic and sweet corn in butter, then cooking it in a pot with chicken stock rice water to bring out a nutty flavor and a popping texture.

A sweet and tangy, crunchy Korean melon pickle made with a golden 1:1:1 vinegar-water-sugar brine to enjoy all year round.

A healthy vegan dish featuring crispy-on-the-outside, moist-on-the-inside grilled tofu glazed with a sweet and savory teriyaki sauce, served with a nutty sesame cabbage salad.

An American-style seafood boil where various seafood, corn, and sausage are blanched and then shaken in a bag with Cajun butter sauce.