Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
772 recipes found.

A sweet and savory side dish that gently simmers carrots in a glossy sauce made with oyster sauce, ketchup, and corn syrup.

Radish pickled by salting and sweetening with syrup, then buried in doenjang and aged until firm and flavorful

A tangy-sweet chogochujang balanced with acidity and depth from fresh lemon juice and kelp stock

A super simple seasoned acorn jelly tossed in a golden ratio of tsuyu, vinegar, and perilla oil, with added roasted seaweed for a tangy and nutty flavor.

An authentic Italian pasta with deep flavor from pancetta's savory oil, Grana Padano cheese, and coarsely ground black peppercorns

Soup dandan noodles with a rich, spicy base made from peanut butter and doubanjiang, topped with stir-fried ground pork and vegetables.

A rich and clear pork gomtang made by simmering pork hind leg with radish, large green onion, and whole black peppercorns

A sweet carrot jeon made crispy by coating julienned carrots with glutinous rice flour and starch, then adding a small amount of broth or water before pan-frying.

An authentic Amatriciana spaghetti where the savory pork fat of guanciale harmonizes with tomato and pecorino cheese.

A Japanese-style egg soup thickened with cornstarch, enriched with tsuyu and grated ginger in a kombu broth

A homemade dessert made by microwaving glutinous rice flour dough in 1-minute intervals to make it chewy, then wrapping fresh strawberries and red bean paste.

Garlic scapes are blanched for only 45 seconds to keep them crisp, then tossed in a spicy-sweet gochujang and soy sauce dressing.