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Yoon Yi-ryeon's Stir-fried Dried Chwinamul

A moist and tender stir-fried dried vegetable dish made by sautéing rehydrated dried chwinamul with sand lance fish sauce and broth

30 minEasyside dish
dried chwinamulcooking oilsand lance fish sauceminced garlicsalt
holiday foodside dishrice thief

Yoon Yi-ryeon's Stir-fried Baby Chili Peppers

A rice-stealing side dish made by stir-frying tender baby chili peppers in a savory sauce. The sauce left in the pan is also great mixed with rice.

15 minVery easyside dish
baby chili peppersgarlic chivesonioncooking oilfish sauce
super simplerice thiefbasic side dish

Yoon Yi-ryeon's Spicy Cabbage Pancake

Cabbage seasoned with salt, mixed with Korean hot chili peppers, red chili peppers, and scallions for a spicy kick, then coated in a flour batter and pan-fried until crispy.

15 minEasyside dish
cabbageflourKorean hot chili pepperred chili pepperscallions
super simpleholiday foodmakgeolli snack

Yoon Yi-ryeon's Steamed Cabbage and Bok Choy

A highly satiating diet meal of blanched cabbage and bok choy drizzled with a special soy garlic sauce and served with chicken breast.

15 minEasySalads & light meals
cabbagebok choygarlicred chili peppercooking oil
healthysuper simpleminimal food

Yoon Yi-ryeon's Squid Donggeurangttaeng

Juicy squid donggeurangttaeng, pan-fried until golden with finely chopped squid, ground meat, and plenty of crunchy vegetables

30 minNormalMeat & mains
squidground meatonioncheongyang chili pepperKorean piman pepper
spicylate-night snackholiday food

Seonkyoung Longest's Oriental Chicken Salad

A crisp salad with golden seared chicken breast and a homemade oriental dressing made by mixing soy sauce and mayonnaise.

25 minEasySalads & light meals
chicken breastromaineradish sproutscanned mandarin orangesred onion
seared chickenhearty saladhomemade dressing

Striker Chef's All-Purpose Green Onion Garlic Butter

Once made, this umami-packed confit butter can be mixed into rice, noodles, or spread on bread for an explosion of flavor.

20 minEasyside dish
buttergreen onionsgarliccooking oilsalt
super easyrefined dishhome baking

Chinese Cuisine Witch's Stir-fried Squid

A Chinese-style stir-fried squid made by quickly stir-frying scored squid and various vegetables over high heat.

15 minEasyMeat & mains
squidonioncarrotperilla leavesgreen bell pepper
rice thiefspicysuper simple

Yoon Yi-ryeon's Dried Zucchini and Eggplant Ogari Namul

Dried zucchini and eggplant namul enjoyed on Jeongwol Daeboreum. The zucchini is simply seasoned with salt, sesame oil, and dashima broth, while the eggplant is stir-fried with fermented sand lance sauce and perilla oil for a nutty flavor.

40 minEasyside dish
dried zucchinidried eggplantsaltsesame oildashima
holiday foodside dishhealthy food

Maeil Matna Handmade Egg Noodle Soup

A chewy, soft handmade egg noodle made by piping an egg and potato starch dough directly into broth to create unbroken longevity noodles.

25 minNormalNoodles & bunsik
EggsPotato starchGround porkCarrotZucchini
No flourUnique recipeSoup dish

Maeil Matna Cheese Crust Potato Fries

A savory potato snack with crispy cheese wings, made by frying mashed potato dough filled with cheddar cheese.

25 minEasySnacks & desserts
potatocheddar cheesecornstarchsaltcooking oil
crispy outside, moist insidebeer snackkids' snack

Maeil Matna Sweet Potato Tacos

Pizza-flavored tacos made by filling tortillas with mashed sweet potato and sautéed vegetables, then pan-frying until crispy with mozzarella cheese and pasta sauce.

20 minEasySalads & light meals
Sweet potatoTortillaOnionPaprikaCanned corn
Super simpleMeal replacementPizza flavor