Yoon Yi-ryeon's Stir-fried Dried Chwinamul

• 300g rehydrated dried chwinamul
• 3 tablespoons cooking oil
• 3 tablespoons sand lance fish sauce
• 1 tablespoon minced garlic
• a pinch of salt
• a few pinches of beef dashida
• 0.5 cup dashima broth (water infused with dashima and onion)

Recipe 🍳

Cooking tips 💡

• The key is to boil the dried vegetables thoroughly until the leaves are completely unfurled so they are not tough.
• Using sand lance fish sauce instead of Joseon soy sauce greatly enhances the savory depth of the vegetables.
• Adding dashima broth to replenish moisture while stir-frying keeps the dish moist and prevents it from becoming tough even after cooling.

Recommended for 🙋

• ⭐Those who want to know the secret to stir-fried dried vegetables that are tender and moist, not tough.
• ⭐Those who want to make a deeply flavorful vegetable side dish for Jeongwol Daeboreum or holidays.
• ⭐Those who want to easily make a healthy side dish.