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School Chef's Yachae Gyeran Mari
A thick and fluffy rolled egg omelet packed with finely chopped vegetables, seasoned with salted shrimp brine and tuna fish sauce for deep umami.
eggssalted shrimp brinetuna fish saucemirinsugar
everyday side dishumamirice-friendly
Jung Ji-sun's Dried Tofu Skin Muchim
A Chinese-style delicacy of dried tofu skin cut like noodles, tossed with cucumber and celery in a spicy-sour special lajiao sauce.
dried tofu skincucumbercelerylarge green onioncoarse gochugaru
spicy and sourChinese-style muchimdiet menu
Ttukdak Hyung's Hong Kong-style Steamed Scallops with Glass Noodles
An exotic, high-end scallop dish made by topping thin glass noodles with Haesung soy sauce and aromatic vegetable oil sauce, then steaming with red scallops.
Red scallopsThin glass noodlesGingerGreen onionGarlic
Exotic dishHome partySeasonal dish
Seungwoo Dad's Winged Mandu
Crispy pan-fried dumplings with a snow-like, crunchy wing made by pouring a batter of flour, oil, and water in a golden ratio over frozen dumplings.
Frozen dumplingsFlourCooking oil
unique dishhome mealnoodle dish
Baek Jong-won's Garlic Tangsuyuk
A Chinese-style garlic tangsuyuk packed with the pungent flavor of coarsely chopped garlic and fried to a crisp with a thick batter, delicious even without sauce.
pork loinfrying mixcooking oilcooking oil (for frying)water
home cookingChinese-stylemeat dish
Seungwoo Dad's Toowoomba Pasta
An ultra-simple Toowoomba pasta with a rich and thick flavor, made with milk and vegetable soup powder instead of cream.
PastaMilkKetchupVegetable soup powderRed pepper flakes
Ultra-simpleCreamyMinimal food
Ttukdak Hyung's Pork and Potato Jjageuli
A jjageuli stew made by stir-frying front leg meat for soup and vegetables in a spicy seasoning, then adding grated potato to thicken and deepen the broth.
Pork front leg meatCooking oilJin soy sauceGochujangGochugaru
brothy dishrice-friendlyspicy broth
Baek Jong-won's Basic Holiday Assorted Jeon Recipe
A core guide to Baek Jong-won's easy and simple assorted jeon, from napa cabbage heart jeon to zucchini jeon, mushroom jeon, yukjeon, and frozen pollock jeon, using flour and egg wash.
napa cabbage heartfine saltegg washflourcooking oil
super simpleholiday foodmakgeolli snack
Seungwoo Dad's Ketchup Bokkeumbap Omurice
A dish where fluffy, soft-boiled egg omelet is placed over ketchup fried rice, which is made by stir-frying the rice with scallions and onion until grainy.
Instant riceScallionOnionCooking oilOyster sauce
One-dish mealKids' snackWeekend menu
Seungwoo Dad's Scallion Ramyeon
A fragrant stir-fried ramyeon tossed in a soy sauce and oyster sauce mixture with scallions lightly fried in oil.
ramyeonscallionscooking oilsoy sauceoyster sauce
Super SimpleLate-Night SnackStir-fried Ramyeon
Ttukdak Hyung's Bacon Cream Pasta
A restaurant-style cream pasta that completely eliminates greasiness by blending steamed onion sweetness and cheongyang chili pepper spiciness in a mixer.
cooking oilonionminced garlicmilkwhipping cream
spicy creamsecret recipefor guests
Seungwoo Dad's Kimchi Fried Rice
Seungwoo Appa's tuna kimchi fried rice, made with uncooked instant rice coated in egg wash and stir-fried to maximize the fluffy texture of each grain.
Instant riceEggsKimchiCanned tunaCooking oil
Super simpleRice thiefFridge raid