Main ingredients
dried zucchinidried eggplantsaltsesame oildashimaonioncrushed sesame seedsfermented sand lance saucebeef dashidaminced garliccooking oilperilla oil
Yoon Yi-ryeon's Dried Zucchini and Eggplant Ogari Namul
Dried zucchini and eggplant namul enjoyed on Jeongwol Daeboreum. The zucchini is simply seasoned with salt, sesame oil, and dashima broth, while the eggplant is stir-fried with fermented sand lance sauce and perilla oil for a nutty flavor.
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