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282 recipes found.

Braised soybeans with a fluffy, chestnut-like texture. By braising only long enough to absorb the seasoning rather than simmering for a long time, the beans retain their soft texture.

A spicy and chewy braised side dish of potatoes and kkwarigochu peppers.

A potato pancake that is chewy inside and crispy outside. To bring out the natural flavor of potatoes, it is made with only potatoes and salt, without any other flour.

A sweet and hearty braised radish made with autumn radish. The ginger cooking wine eliminates any off-odors, and it tastes even better when served chilled.

Chewy, springy half-dried pollock braised in a soy sauce seasoning, glistening with a glossy finish—a perfect rice-stealing side dish.

A savory and chewy side dish made by stir-frying perilla sprouts with soy sauce and starch syrup.

This braised half-dried pollack is deeply infused with seasoning and has a glossy sheen. The pollack, cleaned without any fishy smell, is pan-fried until golden and then braised with a savory sauce for a rich flavor.

Thickly sliced eggplant seasoned with salt, coated in a thin frying mix batter, and pan-fried until crispy.

A simple garlic chive pancake made with chewy crab sticks instead of expensive seafood, suitable as a kids' snack or drinking snack.

A holiday chili pepper jeon made crispy by adding starch powder to a Korean pancake mix batter, generously loaded with green chili peppers and Korean hot chili peppers.

A grilled flatfish with a thin starch coating that makes the outside crispy and the inside moist, cooked cleanly without the flesh breaking apart.

A basic side dish made extra nutty by adding whole perilla seeds to anchovies stir-fried crisp in sesame oil.