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171 recipes found.

A street-side style stir-fried ramen made with fresh clams that have been properly soaked, sautéed with pungent garlic and green chili peppers, and simmered down to a rich, slightly thick broth.

Winter delicacy clam salad made with abundant fresh perilla, a special seasoning sauce, and clams boiled to a tender texture using a flour cleaning method that removes all earthy taste.

A quick 5-minute bubbling doenjang jjageuli boosted with the refreshing taste of clams, shiitake mushrooms, and fermented anchovy sauce

A specialty-style clam sujebi made by simmering clams, dried mussels, and a homemade powdered seasoning in a house-made seafood broth.

A delicious bibimbap featuring firm canned clams with moisture removed, paired with fragrant green onions and sliced garlic, and a spicy gochujang-based sauce, served in a wide, generous portion.

A rich seafood stew reinterpreted from the traditional Marseille fish soup using easy-to-find ingredients at home.

Nagasaki-style jjamppong with a deep, savory broth made from rich beef bone stock, stir-fried fresh seafood and vegetables for a smoky, umami-packed flavor

A spicy and deep clam sundubu jjigae made with a secret seasoning paste that delivers restaurant-quality flavor.

A sophisticated and refreshing steamed clam dish, blending the fragrant aroma of garlic sautéed in olive oil and butter with the deep umami of the clams themselves.

A highly addictive spicy clam stir-fry appetizer recipe infused with the numbing heat of chili seeds and Sichuan pepper, perfect with beer.

A delicious dish featuring fragrant watercress and fresh, chewy seasonal clams marinated in a tangy-sweet-spicy sauce

A super simple bibimbap made in just 5 minutes without fire, combining canned clams and green chili peppers with a savory sauce of soy sauce, perilla oil, and garlic.