This Man's Cook Dried Clam Stir-fry
A 5-minute ready side dish made by first pan-frying dried clams without oil to eliminate fishy odor, then quickly stir-frying them in a sweet and savory sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pan-frying dried clams without oil before adding seasoning helps effectively eliminate the characteristic fishy odor of clams.
- The chili peppers should be mixed in only with residual heat after turning off the stove to preserve their fresh, vibrant color.
- Leftover dried clams can be added to doenjang jjigae or soups as a natural flavor enhancer, deepening the umami richness of the broth.
Recommended for
- People who need a side dish ready in just 5 minutes during a busy morning.
- Those seeking a chewy-textured, salty-sweet, deeply savory dish that pairs perfectly with rice.
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