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515 recipes found.

A fresh geotjeori muchim made by tossing crisp bomdong and fragrant wild chives in a savory secret sauce.

An exotic bibim noodle dish with crispy, sweet and spicy seasoned spring cabbage kimchi, thin capellini noodles, and plump shrimp.

A unique puff pastry pizza featuring savory pork neck and whole Camembert cheese harmonizing with ssamjang sauce.

Maximizing umami by adding tuna extract and sugar to the buchimgaru batter, with plenty of squid for a premium seafood scallion pancake.

A healthy and refreshing chives ramen recipe that helps prevent facial swelling the next day

A one-dish meal featuring golden, savory pan-fried tofu generously topped with sweet and salty bulgogi stir-fried vegetables.

A low-fat, juicy, and clean-tasting beef short ribs steamed without water using only onions and green onions for natural moisture

A recipe for Yaki Mandu, where dumplings filled with pork, chives, and green onion are pan-fried and then steamed with water, resulting in a crispy outside and moist inside.

A refreshing summer cold soup made with old cucumber and cheonggak (or miyeok). Deepened with soup soy sauce and fish sauce, it harmonizes sweet and sour flavors.

A super simple, high-quality stir-fried jjamppong that adds plenty of vegetables and seafood to ordinary instant noodles, seasoning only with the included soup powder.

An Italian spaghetti that maximizes umami with rich sea urchin, savory bottarga, and the emulsification of fish mayonnaise

A special kimchi recipe by Chef Lim Sung-geun, using fresh seasonal eggplants for a crisp and refreshing taste.