Ttukdak Hyung's Mala Chicken Wings Stew

A spicy and numbing mala stew made by simmering chicken wings with garlic chives and red chili peppers in a bold mala seasoning.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Searing the chicken wings first before adding the mala sauce and vegetables helps preserve the natural flavor of the ingredients while enhancing the numbing and spicy taste.

Recommended for

  • Recommended for those looking to relieve stress with a bold, numbing, and spicy flavor.
  • Perfect for those who want to enjoy both the chewy texture of chicken wings and the addictive taste of mala sauce.
  • Ideal for anyone seeking a special dish that works equally well as a beer snack or a hearty side dish with rice.

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