Yoon Yi-ryeon's Mackerel Chueotang

Ingredients needed 🛒8 servings

• 2 large mackerel (about 1kg after removing innards)
• vinegar, soju, salt water, appropriate amount (for washing)
• a little radish
• 1 onion
• 1 piece dashima
• 1 cup anchovies for broth
• 1/2 cup dried shrimp
• 1 bunch eolgari cabbage or 2 handfuls boiled siraegi
• 250g mung bean sprouts
• a handful boiled taro
• a handful boiled bracken fern
• 4-5L water
• 3 tbsp sea salt
• 2 heaping tbsp doenjang
• 2 heaping tbsp minced garlic
• 1 heaping tbsp minced ginger
• 1 large green onion
• 1/4 onion
• a little garlic chives
• 4 large red chili peppers
• 6-10 cheongyang chili peppers
• a little Korean mint leaves
• 2 tbsp or more perilla seed powder
• a little sanchogaru
• a little gochugaru (optional)
• a little fermented anchovy sauce (for seasoning adjustment)

Recipe 🍳