Sung Si-kyung's Teumsae Kalguksu
A unique modisumer ramyun that combines the fiery spiciness of Teumsae Ramyun with the deep, savory broth of anchovy kalguksu, enhanced with garlic chives and cheese.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you start with too much water, the broth will be bland, so it's better to make it slightly salty and add hot water to taste later, which helps the noodles absorb the seasoning.
- Instead of mixing the cheese into the whole broth, place it on the edge of the bowl so you can enjoy both the clear, spicy broth and the rich, savory cheese broth separately.
- Since Teumsae Ramyun and anchovy kalguksu noodles have different thicknesses, always add the longer-cooking noodles first to ensure even cooking.
Recommended for
- Those who want to experience a unique combination of spicy and rich broth in a ramyun dish.
- Those looking for a quick, simple, yet special noodle dish for camping or a late-night snack.
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