Yeo Kyung-ok's Chives and Medium Shrimp Stir-Fry
A simple Chinese-style dish that stir-fries chewy medium shrimp and crisp chives with just oyster sauce, cooked over high heat for only one minute.
Ingredients needed 2 servings
Recipe
Cooking tips
- The white part of chives is thicker and takes longer to cook, while the green part wilts quickly—separating and cooking them in sequence ensures even crispness.
- If there’s not enough oil, heat won’t distribute evenly, causing the chives to become watery and tough—use plenty of oil and maintain high heat throughout.
- Serve the finished dish wrapped in flower bread or piled on top of rice as a delicious bowl meal.
Recommended for
- Those who want to recreate a premium Chinese restaurant dish with zero fail using just oyster sauce.
- Anyone wanting to quickly prepare a guest-ready dish or a clean, elegant evening drink snack in just 10 minutes.
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