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59 recipes found.
Aha Bujang's Flying Fish Roe Soupy Steamed Egg
A soupy steamed egg dish with soft, fluffy curds and popping flying fish roe, seasoned with saeujeot and simmered in a bubbling broth.
Aha Bujang's Pork and Garlic Chive Fermented Anchovy Sauce Fried Rice
A fried rice featuring pork and garlic chives, enriched with the deep savory flavor of fermented anchovy sauce and topped with a crispy fried egg.
Aha Bujang's Magic Red Powder Tteokbokki
A highly addictive broth-based tteokbokki made by pre-mixing a patent-pending all-purpose red powder seasoning and simmering it with water and rice cakes.
Sung Si-kyung's Garlic Chives and Egg Stir-fry
A super simple dish of soft scrambled eggs quickly stir-fried with crunchy garlic chives and the savory depth of oyster sauce.
Aha Bujang's Soybean Sprout Jjamppong
A refreshing and spicy hangover-cure jjamppong made with just soybean sprouts, no meat needed.
YOOXICMAN Gordon Ramsay's Oven-Roasted Pork Belly
This is a Gordon Ramsay-style oven-roasted pork belly that boasts an ultimate texture, with a crispy, cracker-like exterior and a pudding-soft interior.
Sung Si-kyung's Cabbage Salad
An addictive izakaya-style cabbage salad with the nutty aroma of sesame oil, the savory depth of chicken stock powder, and ground sesame seeds.
Sung Si-kyung's Green Onion Egg Soup
A super-simple egg soup made clean and smooth in just 10 minutes without stock, using chicken stock powder and soy sauce for flavor.
Aha Bujang's Squid Rice Bowl
A super simple squid rice bowl made by quickly stir-frying squid and vegetables in fragrant chili oil, created by lightly stir-frying chili powder and Jin-ganjang in cooking oil.
Seonkyoung Longest's Authentic Shoyu Ramen
Authentic shoyu ramen combining a rich broth made from pork neck bones with a homemade soy sauce tare
Solo Cooking God's Chinese-style Bibim Udon
A spicy and savory Chinese-style bibim udon made in one pan without the need to pour boiling oil.
Sung Si-kyung's Spicy Japchae Rice Bowl
A spicy Chinese-style one-bowl rice dish made with pork loin, crunchy Korean piman peppers, and glass noodles stir-fried in chili oil and seasoned with oyster sauce.