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A spicy, savory stew made by stir-frying gochugaru and simmering tofu, myeongran, and zucchini until just right, delivering a bold, tangy flavor.

A harmony of supremely tender sous vide chicken breast steak and a spicy, creamy white kidney bean stew

An authentic Italian risotto made by toasting rice in oil, gradually adding warm stock, and finishing with butter and cheese through mantecatura.

A quick and spicy cream pasta made by microwaving pasta, onion, bacon, and green chili with milk and heavy cream.

A smooth and spicy mapo egg stew simmered with minced beef and vegetables in doubanjiang seasoning, delivering a bold, numbing flavor.

Aglio olio sauce made by gently frying garlic in olive oil to enhance flavor

A hearty rotisserie chicken bake packed with Costco rotisserie chicken, chicken breast, and bacon for a satisfying meal.

An exotic Chinese-style kkanpunggi with the acidity of fresh lime instead of vinegar and the crispiness and savory flavor enhanced by cola.

Crispy oven-baked chicken thighs infused with herb oil, served with a savory and rich miso butter sauce.

An ultimate meat jjamppong featuring rich pork spine broth, stir-fried fresh seafood and vegetables with a smoky flavor, generously topped with meat.

A dish combining crispy Italian-style calamari, coated in flour and milk and fried, with garlic oil pasta.

A pungent, high-end restaurant-style side dish made by finely chopping pyogo mushrooms, simmering them in a sweet and salty soy sauce until dry, then mixing with fresh wasabi.