Maeil Matna Chicken Quesadilla

Chicken quesadilla with chicken breast seasoned with curry and chili powder, cheese, vegetables, and homemade tomato salsa

Ingredients needed 2 servings

Recipe

Cooking tips

  • Leave about 2cm of space at the edge of the tortilla when adding fillings so that cheese or ingredients don't overflow excessively when folded.
  • Instead of cheongyang chili pepper, finely chop jalapeño for a sharper, cleaner salsa.

Recommended for

  • Those who love the combination of cheese and spicy chicken.
  • Those looking for a homemade Mexican dish perfect for entertaining guests or as a beer snack.

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