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Delicate napa cabbage wrapped around gently poached chicken breast, carrot, and crisp apple, served with a refreshing yuzu mustard sauce for a light and refreshing meal.

A moist meatball dish where pork and mushroom mixture is simmered in a small amount of water to lock in the juices, without using dumpling wrappers.

A Hong Kong-style chicken dish where the chicken is boiled, then the heat is turned off and it's gently cooked with residual heat for extreme tenderness, finished with a scallion-ginger soy sauce.

A rich and creamy potato gratin made by layering sliced potatoes with milk, heavy cream, and cheese sauce, then baking in the oven

A luxurious Chinese-style one-bowl dish featuring crispy-on-the-outside, juicy-on-the-inside chicken thigh, fragrant ginger soy sauce, and crunchy kkwarigochu peppers.

A spicy Chinese-style one-bowl rice dish made with pork loin, crunchy Korean piman peppers, and glass noodles stir-fried in chili oil and seasoned with oyster sauce.

Pojangmacha-style boneless chicken feet stir-fried in a spicy sauce, with coffee powder used to remove any off-odor.

A highly satiating diet meal of blanched cabbage and bok choy drizzled with a special soy garlic sauce and served with chicken breast.

A healthy diet-friendly Vietnamese-style wrap made by steaming cabbage and various seasonal vegetables together in one pot, served with chicken breast or tofu.

A Thai-style chicken fried rice with the savory depth of oyster sauce and tuna extract, enhanced by the aroma of Jin-ganjang seared on the pan's edge and the crisp texture of mung bean sprouts.

A homemade oyster jjamppong that stir-fries fresh oysters and vegetables in a subtle scallion-garlic oil to create a deep, refreshing broth

Luxurious Chinese-style stir-fried noodles with springy handmade shrimp wanja made without starch, flavored with tomatoes and oyster sauce