Seonkyoung Longest's Japanese-Style Teriyaki Chicken Fried Rice
A Japanese-style fried rice made by stir-frying chicken breast marinated in teriyaki sauce with rice, then topped with shiso leaves, katsuobushi, and mayonnaise
Ingredients needed 4 servings
Recipe
Cooking tips
- Teriyaki sauce can burn easily due to its sugar and soy sauce content, so adjust the heat to medium-low while cooking.
- Adding mayonnaise and katsuobushi makes the flavor much smoother and deepens the umami.
Recommended for
- Those who want a sweet and savory teriyaki-flavored one-bowl meal that kids also love.
- Those who want to turn chicken breast into a tender and delicious fried rice.
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