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Aha Bujang's BBQ Pork Neck Fried Rice
A pilaf-style fried rice that uses store-bought BBQ sauce and pork neck to create a deep, smoky flavor that rivals restaurant quality.
Ttukdak Hyung's Chicken Heel Kalguksu
A hearty chicken heel kalguksu featuring boneless chicken heels and bean sprouts stir-fried in spicy seasoning, served with chewy kalguksu noodles.
Aha Bujang's tomato haemul bori risotto
A tomato seafood risotto with a popping texture made with frozen mixed seafood, canned whole tomatoes, and soaked barley.
Aha Bujang's Beef Tenderloin Steak
A beef tenderloin steak tied with string for shape, gently seared over medium-low heat, and served with a creamy bean sauce
Ttukdak Hyung's Samgyetang
A rich samgyetang made by simmering chicken, chicken feet, and a samgyetang pack together for a deep broth.
Ttukdak Hyung's Chinese-Style Braised Chicken
Deep-fried chicken leg meat braised with star anise, ginger, and seafood soy sauce for a rich, aromatic Chinese-style braised chicken
Aha Bujang's Curry Stir-Fried Ramyun
A unique stir-fried ramyun with Singapore-style fried noodle flavors, combining curry powder and tonkatsu sauce
Kim Milan Spicy Cream Bean Sous Vide Chicken Breast
A harmony of supremely tender sous vide chicken breast steak and a spicy, creamy white kidney bean stew
Seonkyoung Longest's Tom Kha Gai
A Thai chicken soup where creamy coconut milk harmonizes with the tanginess of lemongrass, galangal, and lime.
Seonkyoung Longest's Filipino Chicken Adobo
A Filipino-style braised chicken marinated overnight in soy sauce, rice vinegar, garlic, and bay leaves, then roasted until crispy in the oven.
Kim Ho-yoon's Butter Sage Pasta
A butter pasta featuring the rich flavor of fermented butter and aromatic sage herb, made with fresh handmade noodles.
Jung Ho-gyun's Perilla Oil Nurungji-tang
A super-simple nurungji-tang made by lightly drying rice in the microwave, pan-frying it in perilla oil to create savory scorched rice, then simmering it in chicken powder broth.