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891 recipes found.

A clear, refreshing soup that highlights the natural clean taste of fresh pollock, simmered in a broth made with dipori and large green onion roots.

A special side dish made by blanching tough summer yeolmu until tender, then tossing it with a sauce coarsely ground with red chili peppers and onion.

Oi sobagi with a refreshing broth and long-lasting crunch, made by blending cold rice and sweet radish instead of glutinous rice paste

A no-boil, super-simple soy sauce that brings out the crisp, spicy charm of sweet potato stems—a summer rice thief of a jangajji.

A napa cabbage water kimchi that reduces hassle by using pre-salted cabbage and creates a refreshing, crisp broth with juice from grated radish and pear.

A stir-fry that brings out the savory richness of beef brisket and the spicy kick of pork, cooked with vegetables.

Argentine frozen red shrimp L2 are trimmed, seasoned with salt and pepper, coated in egg wash mixed with chopped chili peppers, and pan-fried into shrimp jeon.

A refreshing and clean nabak mul kimchi made by salting napa cabbage heart and bomdong together, then submerging them in a broth of fruit and radish juice with glutinous rice paste.

A special chili gan-jjajang that brings out the fiery heat of cheongyang chili peppers and dried chilies with the crisp texture of onion

A rice thief dish made by tossing plump raw shrimp with rich shrimp innards and a spicy-sweet secret seasoning

A Chinese restaurant-style udon featuring a refreshing broth with seafood and colorful vegetables.

A clear chicken broth deeply infused with napa cabbage and radish, served with an addictive spicy special sauce