20 minDifficulty Very easyRice bowlsMain ingredients π₯©eggsonionlarge green onioncheongyang chili pepperpaprikasoup soy saucecooking wineJin-ganjangdark soy sauce (laochou)vinegargochugaruminced garlicwhole sesame seedsTags π·οΈsuper simplerice thieflunch box
Detailed recipeQuick recipeIngredients needed π4 servings15 eggs1 purple onion1 large green onion2 cheongyang chili peppers1/2 paprika1L water1 cup soup soy sauce1 cup cooking wine1 cup Jin-ganjang4 tbsp dark soy sauce (laochou)1 cup sugar3 tbsp vinegar1 tbsp gochugaru1 tbsp Miwon1/2 cup minced garlic1 bowl of ricea little whole sesame seedsa little pickled gingera little danmujiRecipe π³Add the eggs to boiling water and boil for about 6 minutes and 30 seconds, then immediately cool in cold water and peel.Finely chop the onion, large green onion, cheongyang chili pepper, and paprika to prepare the vegetable ingredients.In a container, combine 1L water, 1 cup soup soy sauce, 1 cup cooking wine, 1 cup Jin-ganjang, 4 tbsp dark soy sauce (laochou), 1 cup sugar, 3 tbsp vinegar, 1 tbsp gochugaru, 1 tbsp Miwon, and 1/2 cup minced garlic. Mix well to make the soy sauce mixture.Submerge the chopped vegetables and boiled soft-boiled eggs in the soy sauce mixture, seal, and let mature in the refrigerator for at least one day.Place rice in a bowl and generously top with the matured soft-boiled soy-marinated eggs and the vegetable seasoning liquid.Finish by garnishing with pickled ginger, danmuji, and whole sesame seeds according to preference.Boil the eggs for 6 minutes and 30 seconds, cool in cold water, and peel.Chop the vegetables and mix with soy sauce, water, sugar, garlic, etc. to make an unboiled seasoning mixture.Marinate the eggs and vegetables in the soy sauce for one day, then serve over rice as a rice bowl.Cooking tips π‘Cooling the eggs in cold water immediately after boiling helps maintain the soft-boiled texture and makes peeling easier.Adding dark soy sauce (laochou) gives the egg surface a deep, appetizing dark brown color.Since the seasoning sauce is not boiled, letting it mature in the refrigerator for at least a day will deepen the flavor.Recommended for πβThose who want to prepare a meal in advance and easily enjoy a rice bowl.βThose looking for a chewy soft-boiled soy-marinated egg recipe made without boiling.