Modu Recipe
Modu Recipe

Aha Bujang's Soy-Marinated Egg Rice Bowl

A drug-like soy-marinated egg rice bowl made by marinating eggs in a no-boil soy sauce mixture with finely chopped vegetables and precise seasonings.

20 minRice bowlsDifficulty Very easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Cooling the eggs in cold water immediately after boiling helps maintain the soft-boiled texture and makes peeling easier.
  • Adding dark soy sauce (laochou) gives the egg surface a deep, appetizing dark brown color.
  • Since the seasoning sauce is not boiled, letting it mature in the refrigerator for at least a day will deepen the flavor.

Recommended for

  • Those who want to prepare a meal in advance and easily enjoy a rice bowl.
  • Those looking for a chewy soft-boiled soy-marinated egg recipe made without boiling.

Shop ingredients on Coupang(Ad)

eggsonionlarge green onioncheongyang chili pepperpaprikasoup soy saucecooking wineJin-ganjangdark soy sauce (laochou)vinegargochugaruminced garlicwhole sesame seeds

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