Modu Recipes

Ttukdak Hyung's Famous Doenjang Jjigae

A hearty and spicy Doenjang Jjigae made with beef sirloin, tofu, and zucchini, simmered in a savory doenjang broth.

🙋 Recommended for

  • ⭐ Those who want to fill up with a warm bowl of Famous House Doenjang Jjigae.
  • ⭐ Those who enjoy the combination of beef sirloin and tofu.
  • ⭐ Those who want to create a rich broth by balancing the ratio of broth and seasoning.

Ingredients needed 🛒2 servings

  • Perilla oil: 1 tablespoon
  • Homemade doenjang: 1 tablespoon
  • Store-bought doenjang: 1 tablespoon
  • Cheonggukjang: 1 tablespoon
  • Gochugaru: 1 tablespoon
  • Store-bought beef bone broth: 350ml
  • Zucchini: 1/2
  • Beef sirloin: 150g
  • Cheongyang chili pepper: 2
  • Tofu: 1/2 block
  • Green onion: 1 stalk
  • Minced garlic: 1 tablespoon
  • Ostrich fern: 1 large handful

Recipe 🍳

  1. Add the ingredients below to a ttukbaegi (earthenware pot) or a regular pot and stir-fry gently over low heat. When stir-frying with perilla oil, it's important to cook over the lowest possible heat to prevent burning, as perilla oil has a low smoke point and can easily burn with other ingredients.
  2. Perilla oil: 1 tablespoon
  3. Homemade doenjang: 1 tablespoon * If homemade doenjang is unavailable, use a total of 2 tablespoons of store-bought doenjang.
  4. Store-bought doenjang: 1 tablespoon
  5. Store-bought cheonggukjang: 1 tablespoon
  6. Gochugaru: 1 tablespoon
  7. Once the ingredients are well stir-fried without burning, add 350ml of store-bought beef bone broth. Add the broth before the ingredients burn and mix well. You can use any type of broth you prefer, such as beef bone broth, anchovy broth, or kelp broth.
  8. Add 1/2 zucchini, cut into bite-sized pieces.
  1. Add the ingredients below to a ttukbaegi (earthenware pot) or a regular pot and stir-fry gently over low heat. When stir-frying with perilla oil, it's important to cook over the lowest possible heat to prevent burning, as perilla oil has a low smoke point and can easily burn with other ingredients.
  2. Perilla oil: 1 tablespoon
  3. Homemade doenjang: 1 tablespoon * If homemade doenjang is unavailable, use a total of 2 tablespoons of store-bought doenjang.
  4. Store-bought doenjang: 1 tablespoon

Cooking tips 💡

  • Adjusting the soup's seasoning at the end makes it easier to control the saltiness.

Shop ingredients on Coupang(Ad)

DoenjangCheonggukjangGochugaruBeef bone brothZucchiniBeef sirloinCheongyang chili pepperTofuGreen onionMinced garlic