Modu Recipe
Modu Recipe

Ttukdak Hyung's Famous Restaurant-Style Doenjang Jjigae

A hearty, spicy stew made with savory doenjang and cheonggukjang, featuring beef sirloin, zucchini, and tofu.

45 minSoups & stewsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • For this famous restaurant-style doenjang jjigae, it is important to gently stir-fry the doenjang and cheonggukjang over low heat to prevent burning.
  • If you don't have homemade doenjang, simply use a total of 2 tablespoons of store-bought doenjang.

Recommended for

  • Those who enjoy the deep, savory flavor of doenjang jjigae.
  • Those looking for a hearty stew packed with beef and vegetables.
  • Those who want a warm, delicious home-cooked meal.

Shop ingredients on Coupang(Ad)

doenjangcheonggukjanggochugarubeef bone brothzucchinibeef sirloincheongyang chili peppertofularge green onionminced garlic

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