Solo Cooking God's Kimchi-jjigae Pasta
A highly addictive fusion pasta with a broth that brilliantly combines well-fermented kimchi stir-fried in savory pork fat with a tangy tomato sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don't have pork belly, you can use pork neck, thinly sliced pork belly, or bacon; you can also stir-fry the kimchi in regular cooking oil.
- Gochugaru burns quickly over high heat and can turn bitter, so stir-fry it briefly just before adding water to avoid scorching.
- If the finished pasta seems too dry, add a small amount of water to adjust the consistency to your liking.
Recommended for
- Those who want to try a unique, tangy, and spicy noodle dish instead of the usual pasta.
- Those looking for a spicy yet smooth broth pasta to ease a hangover.
- Solo diners who want to cook a simple, hearty meal in just one pan without using multiple pots.
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