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Modu Recipe

Solo Cooking God One-Pan Tteok Kkochi

A giant tteok kkochi made by binding rice cakes into a single slab with starch water, eliminating the need to thread each one onto skewers, resulting in a crispy and chewy texture.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Even if the outer layer of the starch coating turns slightly dark or charred, it can be masked by the sauce—don’t panic; cook until fully crispy for best results.
  • Sprinkling finely chopped cheongyang chili pepper at the end adds a sharp, spicy kick that balances the sweetness of the sauce, transforming it into a refined adult flavor.

Recommended for

  • Those who want to enjoy the classic street-food tteok kkochi from childhood without the hassle of skewering each piece.
  • People seeking a unique snack or late-night treat with a crispy, chewy texture similar to pancakes.

Shop ingredients on Coupang(Ad)

tteokbokki rice cakespotato starchgreen oniongochujangjapanese soy sauceketchupgarlicsesame seedscheongyang chili pepper

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