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Sung Si-kyung's Beef and Corn Fried Rice
A premium fried rice featuring beef and corn stir-fried in fragrant garlic oil, finished with a ginger-infused soy sauce and butter.
beefcanned corngarliccold ricescallions
rice thiefkids' snackone-bowl meal
Sung Si-kyung's Pork Jowl Rice Bowl
A restaurant-style rice bowl featuring chewy pork jowl pan-fried to render its fat, then glazed in a homemade sweet-savory sauce, served with crisp scallion salad and a sunny-side-up egg with a runny yolk.
pork jowlscallion saladeggsoy saucecooking wine
meat dishsweet and savoryone-bowl meal
Aha Bujang's Jjukkumi Bokkeum
A special seasoning sauce without gochujang, stir-fried over high heat to create a dry, spicy, and smoky jjukkumi bokkeum full of wok hei.
jjukkumi (webfoot octopus)cabbagegochugarutuna extractoyster sauce
meat dishrice thiefsmoky flavor
Aha Bujang's White Jjamppong
A white jjamppong made by julienning meat, seafood, and vegetables, stir-frying them over high heat, and finishing with a deep broth for a savory, smoky flavor
porksquidonionnapa cabbagezucchini
super simplesoup dishhangover cure
Jung Ho-young's Soy-Marinated Egg Yolks
A rice-stealing side dish made by gently marinating separated egg yolks in a special soy sauce that is boiled and cooled
eggssoy saucecheongjucooking wine
rice thiefsuper simplebasic side dish
Jang Ho-jun's Beef and Potato Jorim
A Japanese-style nikujaga potato braise, where beef belly's rich oil coats potatoes and various root vegetables, simmered to a sweet and savory finish.
PotatoOnionBeef bellyLotus rootTaro
Rice thiefSide dishSweet & savory
Aha Bujang's Refreshing Mussel Soup
A pojangmacha-style mussel soup with a spicy and clean taste, made by slowly simmering mussels from cold water to create a rich broth, then adding cheongyang chili pepper and garlic.
musselscheongjuminced garliclarge green onioncheongyang chili pepper
soup dishhangover curesoju snack
Aha Bujang's Stir-Fried Gochujang with Pork
A versatile stir-fried gochujang made by sautéing pork and butter with gochujang to bring out rich, savory depth.
ground porkgochujangbutterJin-ganjangminced garlic
all-purpose saucerice thiefbasic side dish
Aha Bujang's Jokbal
Professional-style jokbal with deep color and chewy texture, simmered twice in a rich broth made with Jin-ganjang, dark soy sauce (laochou), and spices.
pork trotterradishonionlarge green onionginger
late-night snackhealth foodmeat dish
Aha Bujang's Nurungji Samgyetang
A nurungji samgyetang made with tender chicken cooked in a pressure cooker, enriched with crispy homemade nurungji and glutinous rice flour for extra body.
chickenglutinous ricebarleygreen peasginkgo nuts
health foodhome cookingsoup dish
Seonkyoung Longest's Japanese Ramen Chashu
A whole pork belly tied with string, seared until crisp, then gently braised in a sweet and savory soy-based seasoning for an authentic Japanese chashu
pork bellygarlicgingerlarge green onionJin-ganjang
meat dishfor guestshomemade
Seonkyoung Longest Taiwanese Beef Noodle Soup
An authentic Taiwanese beef noodle soup with deep spice flavors, doubanjiang, and tender braised beef shank.
beef shankbay leavesblack cardamomlicorice rootstar anise
soupnoodle dishhangover cure