Kim Jin-soon's Cheongju Steamed Blue Crab
A foolproof steamed blue crab recipe that uses cheongju to eliminate fishy odors and steams the crabs upside down.
Ingredients needed 8 servings
Recipe
Cooking tips
- Place the crabs upside down so the innards don't leak out.
- The leftover steaming liquid is great for making ramyun.
Recommended for
- Those who want to enjoy the rich innards of blue crab without any fishy smell.
- Those who want to steam blue crabs moist and springy without fail.
- Those who want to create an impressive spread with seasonal seafood dishes.
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