Main ingredients
canned mackerel pikebuttersoy saucemirincheongju (Korean rice wine)oligosaccharide syrupgingerscallionslemonwhole sesame seeds
Sung Si-kyung's Canned Mackerel Pike Rice Bowl
Savory mackerel pike simmered in a sweet-salty soy sauce, served over warm buttered rice with scallions and a squeeze of lemon
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding a few slices of ginger while simmering helps cleanly remove the characteristic fishiness of canned fish.
- Place the butter directly on the warm rice to melt, allowing it to blend naturally with the sauce and fish.
- Adding plenty of scallions and a squeeze of lemon juice keeps the dish refreshing and prevents it from becoming greasy.
Recommended for
- Those who want to turn leftover canned goods into a special one-bowl meal.
- Those craving a protein-rich fish rice bowl with deep soy-butter flavor.
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