Modu Recipe
Modu Recipe

Ttukdak Hyung's Butano Misoyaki

Japanese-style grilled pork belly coated in miso soybean paste seasoning, cooked over medium-low heat and served with large green onion and cabbage

25 minMeat & mainsDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • No separate resting time is needed after coating with the seasoning.
  • The soybean paste seasoning burns easily, so the key is not to grill over high heat all at once.
  • The aroma of the grilled large green onion softens the heavy aroma of the soybean paste.

Recommended for

  • Those looking for a savory seasoned pork belly side dish.
  • Those who want to enjoy a Japanese home-style dish made without resting.

Shop ingredients on Coupang(Ad)

pork bellymiso soybean pastecooking winecheongjuminced garlicminced gingerlarge green onioncabbage

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