Seonkyoung Longest's Chicken Teriyaki
A chicken dish featuring chicken thighs pan-fried to be crispy on the outside and juicy on the inside, glazed in a glossy, sweet and savory sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Wiping the oil from the pan with a paper towel before simmering the chicken prevents the sauce from separating, resulting in a clean, glossy teriyaki glaze.
- Letting the chicken rest for about 5 minutes instead of slicing it immediately helps lock in the juices, keeping the texture moist and tender.
Recommended for
- Those who love crispy yet tender chicken dishes with a sweet and savory flavor profile.
- Those who want to make restaurant-style Japanese chicken teriyaki with a simple sauce ratio.
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