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Aha Bujang's Smoked Duck Bulgogi

A quick smoked duck bulgogi that balances sweet and savory flavors with tonkatsu sauce and sugar

15 minVery easyMeat & mains
smoked duckonionlarge green onioncarrottonkatsu sauce
super simplerice thiefmeat dish

Aha Bujang's 3-Minute Curry-Style Korean Curry

A curry rice that captures the rich umami and smoothness of commercial 3-minute curry by adding ketchup and milk

25 minEasyRice bowls
porkpotatoonioncarrotcheongyang chili pepper
one-bowl mealhome cookingsuper simple

Ttukdak Hyung's Beef Silver Skin Curry

A rich Japanese-style curry made by simmering beef silver skin and trimmings for a long time, enhanced with Worcestershire sauce and ketchup.

2 hrNormalRice bowls
beef silver skinbeefbutteronionminced garlic
deep flavorweekend cookingmeat dish

Jung Ho-gyun's Warm Bun Cha

Vietnamese-style warm bun cha featuring sweet and savory grilled pork ribs, rice noodles, and vegetables soaked in a warm broth

30 minNormalMeat & mains
porkrice noodleslettucetomatocucumber
guest-worthy dishexotic flavorspecial delicacy

Kim Jin-soon's Soybean Sprout Seafood Jjim

A super simple seafood jjim that uses soybean sprout boiling water for rich umami and is generously cooked with assorted seafood.

20 minEasyMeat & mains
assorted seafoodstraight soybean sproutslarge green onioncarrotchili pepper
super simplerice thiefguest invitation

Kim Jin-soon's Braised Kodari (half-dried pollock)

Kodari (half-dried pollock) is first pan-fried until golden to enhance its savory flavor, then braised with seasoned siraegi (dried radish greens) and radish in a rich sauce.

30 minNormalMeat & mains
Kodari (half-dried pollock)RadishOnionLarge green onionCarrot
Rice thiefGuest entertainingSpecial meal

Kim Jin-sun's Oyster Jeon

A seasonal oyster jeon made by coating oysters in a bag with Korean pancake mix, then pan-frying them golden in an egg batter with scallions and carrot.

15 minEasyside dish
fresh oysterseggsKorean pancake mixscallionscarrot
super simpleseasonal dishlate-night snack

Kim Jin-soon's Seafood Kalguksu

A restaurant-style seafood kalguksu with a refreshing broth made by infusing minced garlic and simmering seafood.

15 minEasyNoodles & bunsik
fresh kalguksu noodlesfrozen Manila clam meatfrozen large shrimpred scallopslarge green onion
super simplesoup dishhangover cure

Kim Jin-soon's Korean-Style Daepa Tofu

Korean-style mapo tofu with pan-fried tofu topped with a sauce of ground meat stir-fried in doenjang and gochujang seasonings

20 minEasyMeat & mains
tofuground porklarge green oniononioncarrot
rice thiefguest-worthy dishspicy flavor

Seonkyoung Longest Dolsot Bibimbap

Dolsot bibimbap served in a sizzling stone pot with rice, vegetables, and seasoned beef, topped with a gochujang sauce made with blended apple and a soft-cooked egg

50 minNormalRice bowls
beefzucchiniyellow squashcarrotshiitake mushrooms
crispy scorched riceone-bowl mealplenty of vegetables

Seonkyoung Longest Sundae Bokkeum

A classic pub-style stir-fried sundae with chewy sundae and glass noodles, crisp vegetables, perilla seed powder, and a spicy seasoning.

25 minEasydrinking snack
Korean sausage (sundae)glass noodlescabbageonioncarrot
spicy-sweetlate-night snack recommendationpub-style bar snack

Striker Chef's Zero-Sugar Watermelon Juice Dakbokkeumtang

A unique dakbokkeumtang that uses the subtle, fragrant natural sweetness of 100% watermelon juice instead of sugar.

35 minEasySoups & stews
chicken for dakbokkeumtangwatermelon juicefine gochugarufermented tuna fish saucesoup soy sauce
unique dishsuper simplesoup dish